Thai country-style stir fried rice noodle with Chinese broccoli and egg
With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots
Sautéed broccoli, baby corn and baby carrots with garlic and brown sauce
Stir fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms
Stir fried with string bean, chili paste, lime leaves and basil
Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots
Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango
Green curry with basil, eggplant, string beans, bell peppers and coconut milk
A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers
Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions
Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts
With chili, garlic, onion, fresh mint, egg and mixed peas
