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Chicken Hot & Sour Thai Soup (Tom Yum)

Chicken, hot and sour lemongrass broth with lime juice, peppers and mushrooms

Tofu Hot & Sour Thai Soup (Tom Yum)

Tofu, hot and sour lemongrass broth with lime juice, peppers and mushrooms

Shrimp Hot & Sour Thai Soup (Tom Yum)

Shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms

Chicken Soup with Coconut (Tom Kha Gai)

Thai-style soup with chicken, coconut milk, lime juice, pepper and mushrooms

Tofu Soup with Coconut (Tom Kha Gai)

Thai-style soup with tofu, coconut milk, lime juice, pepper and mushrooms

Shrimp Soup with Coconut (Tom Kha Gai)

Shrimp, Thai-style soup with coconut milk, lime juice, pepper and mushrooms

Green Curry (Haeng Khiao Wan)

Green curry with basil, Thai eggplant, coconut milk, string beans and bell peppers

Panang Curry (Panang Kari)

A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers

Masaman Curry (Masaman Kari)

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

Yellow Curry

Yellow curry with basil, pineapple and bell peppers

Pad Thai

Thai rice noodles stir fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion and roasted peanut

Pad See Yu

Thai country-style stir fried flat rice noodles with broccoli, egg and soy sauce

Spicy Fresh Mint Fried Rice

With chili, garlic, onions, fresh mint, egg and mixed peas

Pad Kee Maow

Satueed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes

Thai Sweet Basil (Pad Bai Ga Pow)

Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots

Cashew Nut (Pad Prik Haeng)

With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots

String Bean Basil (Pad Prik King)

Stir fried with string beans, chili paste, lime leaves and basil

Sautéed Broccoli & Baby Corn

Sautéed broccoli, baby corn and baby carrots with garlic and brown sauce

Thai Spicy Mango Sauce

Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango

Thai Spicy Lemongrass

Sautéed with bell peppers, red onions, asparagus, baby carrots and fresh lemongras

Ginger (Pad Khing)

Stir fried with julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms

Eggplant with Sweet Basil

Eggplant with garlic, bean curd, basil, bamboo shoots and brown sauce

Shrimp Woonsen

Shrimp sautéed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce

Garlic Shrimp

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice

Duck Tamarind

One half duck roasted crisp served with Asian eggplant, kiwi and tamarind sauce

Bangkok Duck

One half duck roasted crispy served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms, basil in red curry sauce

Roast King Salmon

Carrots, corn, pineapple, peppers, asparagus, mushrooms, basil in red curry sauce

Angus Steak

Sesame pepper angus steak wok, vegetable served in a sizzling platter

Grilled Salmon

Served with chopped shrimp and garlic pepper sauce on a layer of Chinese broccoli

Roasted Duck with Sweet Basil

One half duck roasted crispy served with peppers, asparagus, mushrooms, onion, scallion and carrots, Thai fresh basil and broccoli

Fried Ice Cream

Choice of green tea, chocolate, red bean, vanilla

Mochi

Choice of green tea, red bean, mango, vanilla

Ice Cream